A little heritage, a world of flavour · Welcome to our table
The people behind the plates

Rooted in family.
Open to the world.

Bu-becca Recipe's is a celebration of food as memory, culture, curiosity and connection.

A welcoming kitchen ready for cooking
Why we are here

A kitchen with room for everyone.

We created Bu-becca Recipe's to celebrate the flavours that shape us and the discoveries that bring us together. African food heritage is central to our table, alongside recipes, ingredients and food stories from across the world.

We believe recipes should be inviting, useful and respectful of the cultures they come from. Every dish has a context; every home has its own way of making something special.

This is a growing kitchen. We will keep adding recipes, learning from cooks and sharing the food stories that deserve to be remembered.

01
Founder

Grace Raheem

Building Bu-becca Recipe's as a welcoming home for food discovery, family inspiration and a world of flavour.

02
Co-founder · Mum

Raimi Esther

Celebrating the family connection at the heart of the brand and the knowledge passed from one kitchen generation to the next.

03
Our philosophy

Cook. Discover. Share.

Honour the roots of a dish, stay curious about the world, and make room at the table for one more.

These profiles use the information provided for the website brief; add personal memories, portraits and a fuller founder story whenever you are ready.